Paratha | Healthy Breakfast | Indian Food |Traditional Indian Food |

Paratha

 

VARIETIES OF VEG PARATHA IN INDIA:

India is a warm twilight country of various traditional cuisines from Kanyakumari to the Himalayas. Paratha is a famous example of Indian bread which is prepared with different types of flour and ingredients. These are especially popular for breakfast.

What is Paratha?

Paratha is a common bread made for breakfast in North Indian households. Parathas are made and served with homemade ghee or butter, vegetables, spices, and Paneer.

Importance of Paratha:

Paratha is important in Indian food culture. They are especially popular for breakfast, but they play an important role in the Indian food scene. It has a mix of different tastes and styles that make it unique.

25 Varieties of Veg Parathas:

There are different types of Parathas made in different regions of India, some of which are as follows:

1. Aloo Paratha:

This is the most popular Paratha and is found in many Punjabi dishes. It consists of a spicy potato paste, which is made by covering it with flour.

2. Gobi Paratha:

Gobi Paratha is another delicious Paratha. Coriander, green chilies, and spices are mixed to make Gobi Paratha.

3. Onion Paratha:

Eat this alone or serve it with any dal or vegetable. Coriander, green chilies, salt, and ginger are used to stuff the onion.

4. Paneer Paratha:

Paneer stuffed Paratha is also popular and usually served for breakfast. Paneer mixed with spices is used as filling.

5. Radish Paratha:

Radish Paratha is also specially made during autumn. The filling is made by mixing radish, coriander, green chilies, garam masala, and salt and covering it with Paratha dough.

6. Methi Paratha:

Thick fenugreek leaves mixed with coriander, green chilies, salt, and hot spices are used for stuffing.

7. Besan Paratha:

This is a tasty and delicious type of Paratha. In which gram flour is used instead of flour. In this gram flour mixed with spices is used as filling.

8. Dry Fruit and Sugar Sweet Paratha:

This is a sweet type of Paratha that uses dry fruits and sugar.

9. Paneer Biryani Paratha:

Biryani is a Paratha filled with ingredients and Paneer. This is a rich and delicious breakfast.

10. Veg Biryani Paratha:

A Paratha loaded with biryani ingredients. This is a rich and delicious breakfast.

11. Mix Vegetable Paratha:

Made with a variety of vegetables, it makes a nutritious and delicious breakfast.

12. Dal Paratha:

Made with lentils, it is a nutritious and delicious breakfast.

13. Lachha Paratha:

Lachha Paratha is a savory whole wheat bread made from plain whole wheat flour, salt, and ghee or oil.

14. Matar Paratha:

This is another delicious and nutritious Paratha and is made with peas, spices, and ghee.

15. Palak Paratha:

Palak Paratha is a delicious and nutritious dish that is popular in various parts of India. It is made from spinach paste, spices, and ghee.

16. Ajwain Paratha:

Made with ajwain seeds, which give it a tangy and aromatic taste.

17. Coconut Paratha:

To make coconut Paratha, one needs to prepare the dough and make it into small balls in which coconut and sugar are kept.

18. Masala Paratha:

Made with various hot spices, which gives it a rich and delicious taste.

19. Sour Dahi Paratha:

This is a sour and savory Paratha made with sour curd, spices, and ghee.

20. Malai Paratha:

This is a creamy and delicious Paratha made with cream, spices, and ghee.

21. Kashmiri Kulcha Paratha:

This is a crunchy and delicious Kulcha that is popular in Kashmir. It is made with flour, ghee, and curd.

22. Dum Aloo Paratha:

This is a hearty and delicious Aloo Paratha popular in North India. It is made with potatoes, spices, and ghee.

23. Malabar Paratha:

A variant of Lachha Paratha, this is Kerala's own prized delicacy. Like Lachha Paratha, it is also made up of various layers.

24. Cheese Paratha:

Why not add cheese to your favorite Paratha. You can add cheese to the dough.

25. Garlic Paratha:

Add garlic to your Paratha to make it taste delicious.

Procedure for making Paratha:

1. Preparation of Dough: Dough for Paratha is prepared by adding salt to the dough as per taste.

2. Preparation of the filling: The filling is prepared by mixing the selected ingredients according to taste.

3. Rolling the Paratha: A small circular line is made from the dough and the filling is poured into it.

4. Covering the filling with dough: Paratha is made by covering the filling with dough like a small pot.

5. Baking on tawa: Paratha is baked on a tawa with oil or ghee which makes it golden and crispy.

Serving: Paratha is served with fresh coriander, curd, pickles, and chutney and eaten as breakfast.

Summary

Different types of Parathas are popular in India due to their variety and taste. They are an important part of Indian food culture which is prepared in different forms and gives people an opportunity to enjoy their favourite taste. They are delicious to eat and reflect the importance of Indian food culture with richness.